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M Health Fairview marks 10 years of colorectal cancer program for diverse, underserved residents

This March, which is colorectal cancer awareness month, M Health Fairview is celebrating 10 years of its colorectal cancer prevention program, which has provided free colonoscopy screenings and education for individuals in diverse and underserved communities.

Indiana hospital heads to the barbershop to trim cardiovascular disease among Black men

Indiana University Health recently began a new community health initiative to provide prevention, education and early detection of cardiovascular disease — which includes free blood pressure screenings — in area barbershops.

‘From the First Tooth’ Supports Oral Health Care for Kids in Maine

Barbara Bush Children’s Hospital, part of MaineHealth, is working to ensure children have access to quality oral health care, even before a child gets their first tooth.

Advocate Condell's pantry program Is nourishing communities and connections

In Libertyville, Illinois, Advocate Condell Medical Center is tackling food insecurity through their innovative Rx Mobile Food Pantry Program, delivering fresh, nutritious food directly to neighborhoods in need.
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Hospital shares tips for reading nutrition labels, making healthy choices

One of the most important choices people can make to improve their health is deciding what to eat each day. In a recent blog, Dina Dugan, clinical dietitian at Baystate Noble Hospital, explains that dietary habits directly influence “every organ in our bodies and can lead to or prevent chronic conditions, including heart disease and diabetes.”
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Walking for wellness: St. Joseph’s Hospital employees take a midday mile

It’s high noon at St. Joseph’s Hospital, and people are gathering. But this isn’t the kind of meetup you’d see in an old Western; instead, this hospital’s staff are gathering for their walk.
Public

Food as medicine: Tampa General launches new meal program with chef Geoffrey Zakarian

Tampa General Hospital is embracing the importance of food by partnering with celebrity chef Geoffrey Zakarian, who has developed seasonal menus featuring local produce whenever possible.